Member Login

Dining

Cypress Woods is open for Member-only dining
 
As you enter our newly remodeled Clubhouse lobby you will immediately be drawn to the panoramic view through the main dining room windows that showcase the view of our golf course and natural preserve.  Relax and enjoy a meal in our Main Dining Room or dine out back on the recently expanded Terrace Patio, with a front row view of the 18th Hole. Executive Chef Matthew Wreski and his culinary team provide a level of service and hospitality that exceeds expectations.

Our Grille Room offers daily Happy Hour with reduced price drinks. Click HERE for Happy Hour times.  We offer a full liquor bar with a compliment of draft and bottle beers, wine, and champagne. Multiple television screens, cold beverages, good food, and a friendly bar staff make for the elements of a good time. We offer a lighter fare Grille Menu as well as full dinner entrees.

 
Member Socials are typically held the first Thursday of the month beginning at 5 p.m. and feature food and entertainment (DJ or live entertainment) and an extended Happy Hour!  Check the events calendar on the website or call the Restaurant for more details.

Member Events Policy: Reservations must be made with member names and numbers for each person once reservations open 30 days from the event. (2) guests per household are allowed at each event. Reservations cancelled more than 48 hours prior to the event will not be charged the event price. Reservations cancelled less than 48 hours from event will be charged the full event price if the reservation cannot be filled from a waitlist. No Show reservations will be charged full event price. Click HERE for the Dress Code.

Reservations can be made & cancelled on the Cypress Woods App. You also may call the hostess stand at 239-593-5311.

Please Note:  Cypress Woods is a Cashless Club. Purchases are payable by Member charge (Members and Annual Tenants only) or credit card.

Name

Matthew Wreski

Title

Executive Chef

Born in Pensacola FL to a Naval Aviator Military Family, Matt grew up as a Naval Brat living in a variety of places such as Texas, California, Mildenhall U.K., Maine, and Jacksonville FL. Matt began working in restaurants as a short order cook and realized that he had a passion for cooking while running the kitchen at Brittingham’s Irish Pub. He attended Johnson & Wales University located in Charleston SC and worked as a line cook at The Harbour Club, part of ClubCorp. After graduating with Honors, Matt became the Executive Chef after only 3 Years. He met his Wife Julia there and had 2 Boys, Dakota and Gunner. Later welcoming twin girls. Matt received his certification as an Executive Chef for Clubcorp and during that time became the Regional Executive Chef for the Southeast. He accepted an offer for Imperial Golf Club in Naples, where he worked for thirteen years before joining the Cypress Woods family in 2016.

Add to Contact
Name

Gina Hill

Title

Executive Sous Chef

Chef Gina was born and raised in South Florida. She received her Associates Degree in Culinary Arts at Johnson and Wales University. Her internship was completed at Seasons 52 where she then went to the Ritz Carlton after Graduating. She later ended up with Chef Matt at Imperial Golf Club and continued her career with him when he came to Cypress Woods. Although Gina can make up a mouth-watering ‘heart-attack on a plate’, she focuses on nutritional eating in ways to make it more fun and enjoyable as health and fitness are a big part of her life.

Add to Contact

Professional Staff

Name

Geovani Lopez

Title

Food & Beverage Manager

Geovani joined the Cypress Woods Family in 2021. He was born and raised in beautiful SWFL, a true native. He began in food & beverage in 2009, when he joined the Hyatt Regency Coconut Point Resort and Spa. In 2012 he became a part of the Palmira Golf and Country Club team and in 2018 he made the move to Copperleaf Golf Club at The Brooks and joined as their dining room manager. In 2019 Geo augmented his professional path forward by becoming the Asst. Food & Beverage Manager, then the Food & Beverage Manager at the Club. He enjoys going out to the beach for a nice relaxing day to fish when the weather cooperates.

Add to Contact